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Kovats - coffee furanone



Bedoukain RussellIPM

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2-Methyltetrahydrofuran-3-one
2-Methyltetrahydrofuran-3-one
Formula:C5H8O2
CAS#:3188-00-9
MW:100.12
Odour:Sweet, Bread, Buttery, Nutty

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 2-Methyltetrahydrofuran-3-one [coffee furanone]


Kovats Column Type   Author   Journal   Year   Page
 
780    DB-1¦J&W Scientific, Folsom, CA, USA¦    Chen J    J. Agric. Food Chem.    1998a    46:1518
781    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Counet C    J. Agric. Food Chem.    2002    50:2385
804    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005a    53:2213
808    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755
1266    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Bianchi F    J. Sep. Sci.    2007    30:563

Reference(s)

Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.
 
Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.
 
Counet, C., Callemien, D., Ouwerx, C., and Collin, S. 2002. Use of gas chromatography-olfactometry to identify key odorant compounds in dark chocolate. Comparison of samples before and after conching. J. Agric. Food Chem. 50:2385-2391.
 
Chen, J., and Ho, C.-T. 1998a. Volatile compounds generated in serine-monosaccharide model systems. J. Agric. Food Chem. 46:1518-1522.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024